Monday, May 4, 2009

Cinnamon Pumpkin Cake

From my dear friend Fay:

Cinnamon Pumpkin Cake

1 yellow cake mix (boxed is fine)

1 can (15-16 oz.) pumpkin

1/2 cup of water

1/2 to 1 bag cinnamon chips (found mostly during the fall)

Mix all ingredients and bake in 350* oven for 30-35 minutes. I have to bake mine a little longer or it's too moist in the center. It's the quickest, most yummy rainy day dessert in the world!


DomesticDivasFancy said...

I would eat anything with pumpkin in it! YUM!

Clarissa said...

Yummy. It is still raining here...why don't you bake a loaf and either bring it to my house and I'll put the tea on or call me when it is done and I'll come to your house for a cup! :-)

OR you could bake some and just bottle the smell, which I am sure is divine, and send some my way!

Pat said...

Try using real Cinnamon in your recipe and reduce on the sugar.

The Cinnamon in the US is actually Cassia which has a high level of coumarin.