From my dear friend Fay:
Cinnamon Pumpkin Cake
1 yellow cake mix (boxed is fine)
1 can (15-16 oz.) pumpkin
1/2 cup of water
1/2 to 1 bag cinnamon chips (found mostly during the fall)
Mix all ingredients and bake in 350* oven for 30-35 minutes. I have to bake mine a little longer or it's too moist in the center. It's the quickest, most yummy rainy day dessert in the world!
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3 comments:
I would eat anything with pumpkin in it! YUM!
Yummy. It is still raining here...why don't you bake a loaf and either bring it to my house and I'll put the tea on or call me when it is done and I'll come to your house for a cup! :-)
OR you could bake some and just bottle the smell, which I am sure is divine, and send some my way!
Try using real Cinnamon in your recipe and reduce on the sugar.
The Cinnamon in the US is actually Cassia which has a high level of coumarin.
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